Basically you take 2 tablespoons butter (or oil if you're good - I normally use half of each, but the butter really makes it delicious), 2 minced cloves of garlic (if you have a garlic press, use it), and 2 sliced zucchinis. Brown the butter and garlic in a frying an for a minute and throw in the zucchini. Fry it up until it's softer and tasty. Simple, yeah?
I honestly got addicted to zucchini after making this for the first time. It's simple and really nothing special, but I love it. You can also play around and add ingredients. In the photo above, I sprinkled the zucchini with some lemon pepper seasoning, and I often add soy sauce to eat it over rice. Yum.
Also, I promise this isn't becoming solely a food blog - I guess I just have food on my mind with Thanksgiving around the corner.